For anyone who’s tried to whip up something special for someone they love, and stumbled—here is the book for you. Not since her classic Voyage to the Bunny Planet, has Rosemary Wells created such a heartstopper.
A splendid volume of three stories in one darling-sized book in a beautiful package from the beloved creator of Max and Ruby.
"Every kitchen has one.
Location quite unknown
In an unused cupboard,
Hides a little phone."
Almost everyone, young and old, likes to try their hand in the kitchen. But oh my! Disasters can happen to anyone (and we like to keep them quiet). What to do when everything falls apart?
Well, just call the Little Chefs! They’ll put everything to rights in a jiffy. And everyone will give you yards of credit.The Little Chefs will never tell!
A splendid volume of three stories in one darling-sized book in a beautiful package from the beloved creator of Max and Ruby.
"Every kitchen has one.
Location quite unknown
In an unused cupboard,
Hides a little phone."
Almost everyone, young and old, likes to try their hand in the kitchen. But oh my! Disasters can happen to anyone (and we like to keep them quiet). What to do when everything falls apart?
Well, just call the Little Chefs! They’ll put everything to rights in a jiffy. And everyone will give you yards of credit.The Little Chefs will never tell!
Book Details
Format:
Hardcover
Price:
24.99 CAD / 18.99 USD
Published: 2024-10-22
ISBN: 9781662640711
Imprint:
Hippo Park
Page Count: 80
Trim Size: 7-3/4 x 8
Grades:
Preschool - 3
Ages:
4-8 years
★“Charming…stories….admire each cook’s aspirations and determination, while providing a dash of magic and a whisk of expertise.” – Publishers Weekly, STARRED REVIEW
"Pure magic." - Kirkus Reviews
"What a delightful surprise of a book. Full of whimsy, humor and heart...I cannot wait to share The Little Chefs, by Rosemary Wells." - Interabang Books, Dallas, TX
"This adorable book encourages children to embrace their creativity and explore the world of cooking without fear of failure.” - Melissa Johnson, Best Friends for Frosting
“Kids are learning to save the day with cooking, in Wells’ 'The Little Chefs’ story book. With the whimsical illustrations and stories of everyday life, kids will learn how to persevere with the help of The Little Chefs.” - Bri Grajkowski, Author of “Cooking with Kids”
“When I was a kid, if I had read THE LITTLE CHEFS, I would have put them on speed-dial! What wonderful stories to help children gain confidence in the kitchen and not lose hope over their failures.”— Karen Katz, former Executive Producer, The Food Network and author of, “Getting Sauced—How I Learned Everything I Know About Food from Working in TV”
