Pizza, Pickles, and Apple Pie By David Rickert, Illustrated by David Rickert

Pizza, Pickles, and Apple Pie

The Stories behind the Foods We Love

Format:

Published by (2023-10-31)

How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.

Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

Book Details

Format: eBook
Price: 11.99 USD / 15.99 CAD
Published: 2023-10-31
ISBN: 9781662670145
Imprint:
Page Count: 128
Trim Size: 8 x 10
Grades:
Ages:
STAY CONNECTED Sign up